Ethiopia Harrar

Harrar is in the Eastern Highlands of Ethiopia and where our natural processed heirloom coffee beans of unsurpassed world-class quality are sourced. The Harrar coffee offered by Altitude Coffee is rich and edgy with the flavors of berries, chocolate, and finishing notes of honey.

The Harrar region of Ethiopia is home to some of the most sought-after gourmet Arabica coffee in the world, including one of the oldest beans produced today. At Altitude Coffee, we source natural process heirloom coffee beans from Harar because of their distinctive flavor and unsurpassed world-class quality.

Tasting Notes: Berries, Chocolate, and Honey

Grower: Kubsitu Cooperative

Variety: Indigenous Heirloom Cultivars

Altitude: 1780 M

Soil: Vertisols

Process: Full natural, sorted by hand. Dried on raised beds.